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Vegetarian Paella
August 22nd, 2007 by teragram

I don’t know how to pronounce it, but I know it tastes good!

Feeds: 2 (actually, the amounts below are what I’m going to make next time, what I made today wasn’t enough)

Ingredients:
1 yellow pepper
1 courgette
1 onion
4 cloves of garlic
1 handful of mangetout
(all chopped as you like them)
Olive oil for frying
1 and 1/2 cups of brown rice
1 vegetable stock cube
a little salt
4 cups of hot water

Method:
Fry the onions and garlic until they smell great
Add the courgette
Sprinkle with some salt (this really improves the taste of the courgette)
Fry up for a couple of minutes
Add the hot water to the stock cube and mix well
Add the pepper and mangetout and fry up a bit
Add the stock
Add the rice
Boil till the rice is cooked and the water’s gone (should hopefully happen at the same time)
If you can, let the stock/starch stuff at the bottom caramelise a little
Leave to stand for 5 minutes

Yum!

Tg


2 Responses  
  • followthebird writes:
    August 26th, 20072:37 pmat

    If it is the Spanish dish Paella, it is pronounce Pie-ell-a.
    Myself and Cat tried Paella when we were in Madrid. It was delicious.

  • can'tstandawfulbritishpronounciation writes:
    November 11th, 20075:15 pmat

    it is NOT prononuced Pie-ell-a, it is pronounced pah-eh-ya.

    The only people who pronounce it pie-ell-a are Brits. For some reason, they insist on saying ee-bee-tha, as if they are from Bar-tha-lone-a, but can’t say Pah-ey-ah. go figure.


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