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Wot! no recipe?
Oct 10th, 2007 by teragram

Despite all appearances, this is not a cookery blog. I have been thinking about, and experiencing, things other than food in the last few months, but none of them have made it onto your screens. Some of them would be inappropriate, some of them would be boring, but mostly they would be my PhD. Yes, I am in the final phase of the final phase. My deadline is the 31st of October. It is particularly unfortunate then, that the only “writing” I managed to do today had to be undone because it was wrong. *sigh*

Well the icecream van has stopped playing the incessant tones of a nursery rhyme I can’t quite place, or else has moved out of earshot. The Boy Next Door is not playing his guitar, strains of AC/DC riffs degenerating into random twiddling. So why am I writing this, instead of writing that? Responsibilities in the morning and celebrations in the evening are sandwiching my day, and the sandwich filling (work) has all squeezed out the sides. If only my work were more like jam. I do hate that feeling of doing a few domestic bits and pieces, grabbing a bit of lunch, reading a few mails to settle in, and then realising that there’s one hour till I have to get ready to leave, and nothing on my todo list that could be satisfactorily done in less than two.

Rest assured my friends, when I have fallen off the cliff of graduation, doggy-paddled in the sea of directionless-despair and swum to the shore of whatever’s next this blog will return to its standard, scintillating service.

Tg – in the court of king Caratacus

Coleslaw 55
Oct 5th, 2007 by teragram

Last night we had the kind of dinner that you see on cookery programs and go “yeah right”. Chicken and goat’s cheese pizzas, lamb & veg skewers, and home-made coleslaw. The coleslaw was based on the one my Mam used to make, and it was such a strange feeling. I grated the carrot, and thought “that looks right”. Then I grated the cabbage, and it mixed a bit with the carrot in the food processor and I couldn’t believe how right it looked. Then I added the salad cream and I was right back at number 55 (before the council changed the door numbers) with the little fridge by the arch into the kitchen. I couldn’t believe how good, and homey it smelled :) So here’s the dead-easy recipe for “coleslaw 55″:

Ingredients:
1 large carrot
1/4 of a white cabbage
Heinz salad cream

Method:
Grate carrot and cabbage in food processor (the bigger the holes in the grater, the better)
Mix thoroughly
Add salad cream sparingly to taste

MMMmmmmmm

Tg

P.S. I made the stuffing again the other night with olive oil, and it was actually nicer :)

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