Last night we had the kind of dinner that you see on cookery programs and go “yeah right”. Chicken and goat’s cheese pizzas, lamb & veg skewers, and home-made coleslaw. The coleslaw was based on the one my Mam used to make, and it was such a strange feeling. I grated the carrot, and thought “that looks right”. Then I grated the cabbage, and it mixed a bit with the carrot in the food processor and I couldn’t believe how right it looked. Then I added the salad cream and I was right back at number 55 (before the council changed the door numbers) with the little fridge by the arch into the kitchen. I couldn’t believe how good, and homey it smelled So here’s the dead-easy recipe for “coleslaw 55″:

Ingredients:
1 large carrot
1/4 of a white cabbage
Heinz salad cream

Method:
Grate carrot and cabbage in food processor (the bigger the holes in the grater, the better)
Mix thoroughly
Add salad cream sparingly to taste

MMMmmmmmm

Tg

P.S. I made the stuffing again the other night with olive oil, and it was actually nicer