Coleslaw 55
October 5th, 2007 by teragram

Last night we had the kind of dinner that you see on cookery programs and go “yeah right”. Chicken and goat’s cheese pizzas, lamb & veg skewers, and home-made coleslaw. The coleslaw was based on the one my Mam used to make, and it was such a strange feeling. I grated the carrot, and thought “that looks right”. Then I grated the cabbage, and it mixed a bit with the carrot in the food processor and I couldn’t believe how right it looked. Then I added the salad cream and I was right back at number 55 (before the council changed the door numbers) with the little fridge by the arch into the kitchen. I couldn’t believe how good, and homey it smelled 🙂 So here’s the dead-easy recipe for “coleslaw 55”:

1 large carrot
1/4 of a white cabbage
Heinz salad cream

Grate carrot and cabbage in food processor (the bigger the holes in the grater, the better)
Mix thoroughly
Add salad cream sparingly to taste



P.S. I made the stuffing again the other night with olive oil, and it was actually nicer 🙂

One Response  
  • Whistler writes:
    October 7th, 200710:09 pmat

    Hey – I made a blog. Decided to dive right in and write about something id scribbled on a piece of paper probably 2 years ago judging by the fancy of the page its scribbled on. i had2 edit it tho, so it took longer to think it out than it took to type it out

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